Most of us have heard that we should “eat seasonally,” but, what vegetables are “in season,” and why does it matter?? Matthew D'Aria, RD will cover why cooking with seasonal vegetables can have many benefits for your taste-buds and your wallet. Then Matthew will whip up an easy, healthy, and tasty dish for you to try that will have you headed to the nearest farmers market or vegetable aisle.
What is Saturday Scoop? If you’ve never been to Saturday Scoop, every Saturday one of our amazing clinicians leads a 1-hour interactive group (10:00 am to 11:00 am) that cover a variety of health or weight related topics. Each sessions involves new information and a group discussion.
Free for active Comprehensive Program patients; $35 per session for all others
Prepayment package discounts available.
Do you have questions or want to RSVP?
Call 703.807.0037 or email Michelleat email@example.com
Our Recent Posts
The Scale – Friend, Enemy, or Just Additional Information?
September 18, 2020
Virtual Saturday Scoop 9.19.20; Creating a Movement and Exercise Routine for Your "New Normal"
September 13, 2020
Virtual Saturday Scoop 9.12.20; Cooking with Canned Beans