Saturday Scoop 10.5.19 Cooking with Season Vegetables: Fall Edition

October 2, 2019

 

 Most of us have heard to “eat seasonally,” but, what vegetables are “in season,” and why does it matter? Matthew D'Aria, RD will cover why cooking with seasonal vegetables can have many benefits for your taste buds, and your wallet. During the discussion, Matthew will whip up an easy, healthy, and tasty seasonal dish that will have you headed to the nearest farmers market or vegetable aisle.

 

What is Saturday Scoop? If you’ve never been to Saturday Scoop, every Saturday one of our amazing clinicians leads a 1-hour interactive group (10:00 am to 11:00 am) that cover a variety of health or weight related topics. Each sessions involves new information and a group discussion.

 

Free for active Comprehensive Program patients;

$35 per session for all others

Prepayment package discounts available.

 

Do you have questions or want to RSVP?

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