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Saturday Scoop 7.27.19 Cooking with Summer Vegetables

Most of us have heard to “eat seasonally,” but, what vegetables are “in season,” and why does it matter? Matthew D'Aria, RD will cover why cooking with seasonal vegetables can have many benefits for your taste buds and your wallet. After the cooking demo, stay to taste this week's feature recipe, Marinated Summer Vegetable Salad. This easy, healthy, and tasty dish will have you headed to the nearest farmers market or vegetable aisle. Don't miss this delicious installment of Saturday Scoop!

What is Saturday Scoop? If you’ve never been to Saturday Scoop, every Saturday one of our amazing clinicians leads a 1-hour interactive group (10:00 am to 11:00 am) that cover a variety of health or weight related topics. Each sessions involves new information and a group discussion.

Free for active Comprehensive Program patients; $35 per session for all others

Prepayment package discounts available.

Do you have questions or want to RSVP?

Call 703.807.0037 or email Michelle at

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